Peppermint Cheesecake Bites: (Keto/Low Carb friendly)

Keto Peppermint Cheesecake Bites



1½ cups butter, softened

20 oz cream cheese, softened

1 cup Swerve

2½ teaspoons peppermint extract, or to taste

1 candy cane (optional)

red food coloring (optional-we use the naturally colored ones available at health food stores vs artificial dyes)


Mix all ingredients together in a food processor until smooth. Add more peppermint extract for desired taste.

Scoop 1 Tbsp. cheesecake mixture into mini muffin cups.

For red swirls, put 1 drop of red food coloring on the top of the cheesecake and swirl using a toothpick.

To decorate, break the candy cane and sprinkle it over the bites.

Chill in the fridge for at least 1-2 hours.

We used spoons to spoon out of the cups–tastes very much like peppermint ice cream when using Swerve!

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